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Takeout Tuesday: Bubby’s in Manhattan

Posted at 10:44 AM, Jun 09, 2020
and last updated 2020-06-09 10:49:23-04

TRIBECA — Cult-favorite Bubby’s is known around New York City for its pies, brunch and comfort food.

Chef and owner Ron Silver said the restaurant started about 30 years ago as a pop-up for Thanksgiving pies.

At the time, it was just a small kitchen on the corner of Hudson and Moore streets. The spot ultimately became Bubby’s flagship restaurant in TriBeCa.

Silver has since opened a second location along the High Line, however, the restaurant was forced to shutter due to the COVID-19 pandemic.

The TriBeCa location remains open for delivery. For more information, click here.

A GoFundMe was created to raise money for Bubby’s employees who have been out of work because of the pandemic.

PIX11 is spotlighting local businesses that have been impacted by the COVID-19 crisis. To see some of these businesses, and submit a business to be featured, visit pix11.com/open.