NEW YORK — If you can't make it down to New Orleans for Mardi Gras, why not celebrate with a feast here in New York?
Chef Bun Cheam of Essex Pearl, the marquee seafood restaurant within The Market Line, has the perfect recipes for the perfect authentic Louisiana Crawfish Boil.
Tonight, Tuesday, Feb. 25, Essex Pearl will be serving up a big pile of crawfish, spicy corn on the cob, and potatoes all evening. Plus, your choice of 2 drinks: beer, wine or a rendition of New Orleans famous drink, the Hurricane.
The event is $65 per person and you can book your reservation here now.