NEW YORK – Chef Garth Cheese, also known as The Stylish Chef, stopped by to show us how to put a Caribbean twist on some of our favorite Thanksgiving dishes.
This includes a spiced-up mac and cheese, or as the chef calls it, "stylish mac & cheese." Find out how to make it below, and above watch Chef Cheese's other takes on Thanksgiving dishes.
16oz elbow pasta
3 tablespoons unsalted butter
1 teaspoon paprika
1/2 teaspoon onion powder
2 cups heavy Cream
1 cup shredded extra-sharp cheddar cheese,
1/2 cup shredded Mozzarella
1/2 cup shredded Pepper Jack
1/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley
- Preheat Oven at 350 Degrees Fahrenheit.
- Bring a Large pot of salted water to boil and add in elbow pasta. (Cook for about 5 minutes drain and set aside for later).
- In a large skillet or pan over medium add in heavy cream and butter.
- As butter melts add in seasoning(paprika, salt, pepper, onion powder) stir consistently until cream reduces by 3/4.
- Remove pan from heat. Add In all cheeses(save Parmesan for later) slowly while whisking. As cheese melt it should have a smooth consistency.
- Once all cheese is completely melted to desired smoothness mix in pasta evenly. Coating all pasta with cheese.
- Spoon mixture into oven proof bowls/pans. And sprinkle Parmesan and fresh parsley on top!
- Place in oven and bake for 12-15 minutes or until top is golden brown.
- Remove from oven serve immediately and enjoy!