‘New York’ magazine releases this years best ‘Cheap Eats’ from around NYC

Posted at 12:55 PM, Jul 01, 2013
and last updated 2013-07-01 12:55:30-04

(PIX11) — “New York” magazine’s annual “Cheap Eats” issue, on newsstands Monday, helps New Yorkers find out where you can find the best food for your buck.

With more than 24,000 eateries in New York, Alan Sytsma, senior editor of  the magazine’s “Grub Street,”  shared some of his favorite dishes for breakfast lunch and dinner that cost less than $8.

The cheap eats featured on this segment were:

Breakfast: East River Bread, bagel with cream cheese and lox, $8

Lunch: Porchetta , carnitas, $7

Dinner: Brick Oven Bread, khachapuri, $7

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